Crab's Claw Online Ordering Menu

201 W ATLANTIC BLVD
ATLANTIC BEACH, NC 28512

11:30 AM - 9:00 PM

Start your carryout order.

Check Availability

BEVERAGES

Grapefruit Juice

Pineapple Juice

Sparkling Water

Unsweetened Tea

APPETIZERS

Hot & Spicy Crab Dip

From the original menu. Made with house-made Jamaican jam jam hot sauce. A huge boat of blue crab, cream cheese, fresh baby dill, and other goodies baked. Served with grilled pita points.

Mamas Mild Crab Dip

From the original menu. A huge boat of blue crab, cream cheese, fresh baby dill, and other goodies baked. Served with grilled pita points.

A Key West favorite. Served with warm, sweet tropical sunshine sauce.

Jalapeno Corn Bread

House baked Southwest style.

Bacon Wrapped Scallops

Jumbo scallops wrapped in bacon, smothered in our house made peach bourbon BBQ sauce.

Caribbean Curried Shrimp

Jumbo tiger shrimp sauteed with fresh apples, red bell peppers, and red onions simmered in a sweet curried Caribbean sauce over baby greens, topped with fresh sweetened coconut.

Harker's Island Clams

Local littlenecks steamed in white wine, butter, a shot of mojo, tasso ham, red bell peppers, and red onions. Served with a warm crostini.

Sun Rio Green Maters & Blackened Shrimp Canape

Fried green 'maters southern style layered with blackened shrimp topped with a warm sweet roasted red pepper sauce.

Coconut Fried Shrimp

Served with a warm sweet tropical sunshine sauce.

Fried Oyster APP

Crab Dip Stuffed Peppers

SOUPS & SALADS

Crystal Coast Clam Chowder

Southern style, hearty broth based with root veggies, redskin potatoes, and smoked bacon.

Creamy, velvety, smooth lobster stock lightly creamed with seafood spices and a hint of sherry.

Chunky summer veggies diced and chilled, seasoned perfectly with a few secret ingredients.

Mesclun baby greens with spring mixes and spinach topped with summer veggies.

House Caesar Salad

Romaine leaves tossed in a homemade Caesar dressing topped with cherry maters, red onions, a homemade crostini, and Pecorino Romano cheese.

Entrée Caesar Salad

Romaine leaves tossed in a homemade Caesar dressing topped with cherry maters, red onions, a homemade crostini, and Pecorino Romano cheese.

Blackberry Chicken Salad

From the original menu. Blackberry marinated grilled chicken breast with a grilled portabella cap, gorgonzola cheese, and candied pecans.

Tropical Grilled Shrimp Salad

Grilled shrimp over greens with cherry maters, avocado slices, and cukes surrounded by island of pineapple mango salsa.

Blk Steak Salad

SANDWICHES

Sandwiches served on a brioche bun with lettuce, mater, red onion, and lemon or pickle on the side.

Avocado Pepper Jack Steak Burger

Blackened Tuna Sand

Crab Cake Sandwich

Fried Cajun Shrimp Basket

Fried Flounda Sandwich

Fried Cajun Shrimp Platter

Grilled Grouper

BBQ Swiss Chicken Breast

BBQ Bacon Bison Burger

Mediterranean Bison Burger

ENTREES

Caribbean Grouper

Local filet of grouper rolled in an almond dredge, pan-seared, and served over a bed of baby greens topped with our Caribbean curried shrimp.

Sunshine Grilled Salmon

A filet of grilled salmon over a bed of yellow rice and peas topped with honey, butter, and brown sugar sauteed plantains. Topped with a warm sweet tropical sunshine sauce.

Sunshine Grilled Mahi

A filet of grilled mahi over a bed of yellow rice and peas topped with honey, butter, and brown sugar sauteed plantains. Topped with a warm sweet tropical sunshine sauce.

Blackened Local Tuna Dinner

Local pretty, purple sushi grade tuna rolled in our homemade blackening seasoning and slapped on top of a bed of greens surrounded by pineapple mango salsa. Garnished with sweet roasted red pepper sauce with sweet Asian slaw.

Sweetie Cajun Shrimp, Claw Meat, Chicken & Penne Alfredo

Sauteed shrimp, julienne chicken, claw meat, tasso ham along with red bell peppers, red onions, and squash tossed in a lightly spiced cream sauce.

Crab Cake Dinner

A homemade crab cake baked in a portabella mushroom cap served over a bed of red crab sauce with sliced mushrooms. Tossed in penne pasta, topped with Pecorino Romano.

Bay Scallops Au Gratin

Beautiful bay scallops pan-seared with shallots, butter, and garlic deglazed with key lime juice and white wine. Adding cheddar, Monterey cheese, and heavy cream, then slow-baked rich and creamy. Served with garlic, salt, and pepper crostinis.

Lobster Mac & Cheese

Chunks of claw, knuckle, and tail making up a 1/2 lb. of fresh Atlantic lobster, mixed together perfectly with a roasted garlic au gratin cheese sauce tossed delicately with cavatappi pasta topped with Pecorino Romano cheese.

Creamy gooey stone ground yellow cheesy grits center stage to five jumbo shrimp head to tail, peaking over a house-made red bell pepper, red onion, butter, and garlic gremolata.

Surf & Turf Sirloin

Surf And Turf Filet

Special Ops Platter

Stuffed Mini Sweet Pepps

Seared Scallops Scampi

Crabs Claw Picnic

STEAK & RIBS

Ribs (Full Rack)

Ribs (Half Rack)

Beef Filet (6 oz.)

Ribeye (12 oz.)

THE LITTLE SURFERS

Kid's Chicken Chunks

Kid's Cheeseburger

Kid's Ham & Swiss

Comes with fries, pickles, and fruit cup.

Kid's Penne & Side Salad

A LA CARTE PROTEIN

Fried Flounda ALa Carte

Crab Cake ALa Carte

Fried Oysters Ala Carte

Blackened Tuna Ala Carte

Grilled Tuna ALa Carte

Blackened Salmon Ala Carte

Grilled Salmon Ala Carte

Blackened Grouper Ala Carte

Grilled Grouper Ala Carte

Blackened Chicken Ala Carte

Grilled Chicken Ala Carte

Blackened Shrimp Ala Carte

Grilled Shrimp Ala Carte

Blackened Mahi Ala Carte

Grilled Mahi Ala Carte

GF Shrimp A La Carte

SIDES

Blanched Broccoli

Garlic Whipped Taters

Sauteed Mixed Veggies

Sauteed Plantains

Sauteed Spinach & Garlic

Side House Salad

Steamed Cobettes

Steamed Red Skins

Sweet Asian Slaw

Sweet Potato Fries

Yellow Rice ad Peas

Sude House Bread

STEAM POTS

Pick Your Shellfish (Pick 2)

Pick Your Shellfish (Pick 3)

Pick Your Shellfish (Pick 4)

All You Eat Shrimp

STEAM BAR A LA CARTE

Peel & Eat Shrimp (1 lb.)

Peel & Eat Shrimp (1/2 lb.)

Snow Crab (1 lb.)

King Crab (1 lb.)

Local Little Necks (1 Dozen)

Blue Mussels (1 Dozen)

Crawfish (1 Dozen)

Cold Water Lobster Tails (2) (6 oz.)

Oyster On Half Shell (1)

All You Eat Shrimp

DESSERTS

Better than the Keys Key Lime Pie

Barbados Brownie

Blackberry Cobbler Ala Mode

Chocolate Decadence

Chef Choice Crème Brulee

Chef Choice Cheesecake

Scoop Ice Cream

Merchandise

T-Shirt Short Sleeve - Small

T-Shirt Long Sleeve - Small

T-Shirt Short Sleeve - Medium

T-Shirt Short Sleeve - Large

T-Shirt Short Sleeve - XLarge

T-Shirt Long Sleeve - Medium

T-Shirt Long Sleeve - Large

T-Shirt Long Sleeve - XLarge

Brunch

Shrimp and Grits Brunch

Chefs Choice Quiche

Brioche French Toast

Bacon Side Brunch

2 Strips Andouille

Fancy Greek Yogurt Fresh Fruit

Under 10 French Toast

Love Peace Eggs

Brioche Toast W Marmld

Your cart is empty.